Local and Seasonal Recipes, Menus and More
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INGREDIENTS 2 cups sliced carrots 1/2 cup water 1/2 cup sour orange juice, tangerine juice or orange juice mixed with juice of 1/2 lemon 2-3 Tablespoons honey DIRECTIONS In a large skillet, bring carrots and water to a boil. Reduce heat to medium and cook without a lid (watch carefully) until carrots are tender and water has almost evaporated. Add citrus juice and honey to carrots. Bring to a simmer and cook until liquid is thickened and carrots are coated. Serve hot or at room temperature. Cover and refrigerate leftovers. Copyright © 2016 Stefanie Samara Hamblen |
